Turkey Sausage Hashbrown Bites

Looking for a quick, protein-packed, and crowd-pleasing breakfast? Turkey Sausage Hashbrown Bites are the answer! These bite-sized breakfast cups are crispy on the outside, cheesy and savory on the inside, and packed with flavorful turkey sausage. Whether you’re meal prepping for the week, making brunch for guests, or needing a grab-and-go snack, these little bites are a game-changer.

What makes them even better? They’re baked in a muffin tin, meaning they’re easy to portion and serve. With a combination of shredded hashbrowns, turkey sausage, eggs, and cheese, each bite is loaded with flavor and crunch. Plus, they’re versatile—add your favorite veggies, switch up the cheese, or spice them up with some heat. Once you make these, they’ll quickly become a breakfast staple!

Why You’ll Love These Turkey Sausage Hashbrown Bites

• Easy to make – Just mix, scoop into a muffin tin, and bake!

• Great for meal prep – Make a batch and store them for busy mornings.

• Protein-packed – Turkey sausage and eggs provide a satisfying, high-protein start to the day.

• Crispy and cheesy – The hashbrowns crisp up perfectly, while the cheese melts into a gooey bite.

• Kid-friendly – Even picky eaters will love these mini breakfast bites.

• Customizable – Add veggies, change up the cheese, or use different seasonings.

Preparation Time and Yield

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

• Yield: 12 bites

Nutritional Information (Per Bite)

• Calories: 130

• Carbohydrates: 10g

• Protein: 8g

• Fat: 7g

• Fiber: 1g

• Sugar: 1g

Ingredients for Turkey Sausage Hashbrown Bites

• 2 cups frozen shredded hashbrowns, thawed

• ½ pound turkey sausage, cooked and crumbled

• 3 large eggs

• ½ cup shredded cheddar cheese

• ¼ cup grated Parmesan cheese

• ¼ cup milk

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon chopped fresh parsley (optional)

Step-by-Step Instructions for Turkey Sausage Hashbrown Bites

Step 1: Preheat and Prepare the Muffin Tin

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with silicone baking cups to prevent sticking.

Step 2: Cook the Turkey Sausage

In a skillet over medium heat, cook the turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and set aside to cool slightly.

Step 3: Mix the Hashbrown Base

In a large bowl, combine the thawed hashbrowns, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir well to distribute the seasonings evenly.

Step 4: Add the Eggs and Milk

In a separate bowl, whisk together the eggs and milk. Pour this mixture over the hashbrown mixture and stir until everything is well combined.

Step 5: Fold in the Turkey Sausage

Gently fold the cooked turkey sausage into the mixture, ensuring it is evenly distributed.

Step 6: Fill the Muffin Cups

Spoon the mixture into the prepared muffin tin, filling each cup about ¾ of the way full. Lightly press the mixture down to help it hold together.

Step 7: Bake Until Golden Brown

Bake for 22-25 minutes, or until the tops are golden brown and the edges are crispy. If needed, broil for an additional 1-2 minutes to achieve extra crispiness.

Step 8: Cool and Serve

Allow the bites to cool for a few minutes before removing them from the muffin tin. Garnish with fresh parsley if desired, and serve warm!

Ingredient Background

Turkey Sausage: A Lean and Flavorful Choice

Turkey sausage is an excellent alternative to traditional pork sausage, offering a leaner, protein-rich option with less saturated fat. It still provides that delicious, savory taste thanks to a blend of spices like fennel, sage, and black pepper. Because turkey sausage has less fat, it’s important to cook it properly to keep it from drying out.

Hashbrowns: The Crispy, Golden Base

Shredded hashbrowns add a wonderful texture to these bites. When baked, they create a crispy crust around the edges while staying tender on the inside. Frozen hashbrowns work perfectly for this recipe, but make sure to thaw and drain any excess moisture to prevent sogginess. Freshly grated potatoes can also be used but should be squeezed dry with a paper towel before mixing.

Cheese: The Perfect Melty Addition

Cheddar and Parmesan cheese bring richness, sharpness, and melt-in-your-mouth texture to the bites. Cheddar provides a creamy, slightly tangy flavor, while Parmesan adds a salty, nutty depth. Using a combination of cheeses enhances the overall taste, making each bite more indulgent. If you prefer a milder taste, mozzarella is a great alternative.

Technique Tips for Turkey Sausage Hashbrown Bites

1. Get Extra Crispy Bites

For the crispiest texture, lightly grease the muffin tin with cooking spray or brush it with melted butter. This helps create a crunchy, golden-brown crust. You can also bake the bites in a silicone muffin pan for easy removal.

2. Don’t Skip the Egg Mixture

The egg and milk mixture acts as a binder, holding all the ingredients together. Without it, the bites might crumble when removed from the tin. Whisk the eggs thoroughly and distribute them evenly in the mixture to ensure every bite holds its shape.

3. Adjust the Seasoning to Taste

Turkey sausage already has a good amount of seasoning, but adding garlic powder, onion powder, and black pepper enhances the overall flavor. For a little heat, a pinch of red pepper flakes or smoked paprika can be mixed in.

Alternative Presentation Ideas

1. Serve with Dipping Sauces

A great way to elevate these bites is by serving them with dipping sauces. Some tasty options include:

• Spicy ketchup – Mix ketchup with a dash of hot sauce or cayenne pepper.

• Garlic aioli – A blend of mayonnaise, lemon juice, and minced garlic.

• Avocado crema – Mashed avocado mixed with lime juice and Greek yogurt for a creamy dip.

2. Turn Them Into Mini Breakfast Sandwiches

For a heartier breakfast, slice each bite in half and sandwich them between mini slider buns. Add a slice of avocado or a dollop of Greek yogurt for an extra layer of flavor.

3. Make a Breakfast Platter

Arrange these bites on a large serving platter with fresh fruit, scrambled eggs, and toast for a complete breakfast spread. This makes them perfect for brunch gatherings or holiday mornings.

Freezing and Storing Turkey Sausage Hashbrown Bites

Storing in the Refrigerator

Once cooled, store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 20-30 seconds or bake at 350°F (175°C) for 5-7 minutes to restore crispiness.

Freezing Instructions

These bites freeze beautifully, making them perfect for meal prep. To freeze:

1. Let the bites cool completely.

2. Place them in a single layer on a baking sheet and freeze for 1 hour.

3. Transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months.

Reheating from Frozen

• Microwave: Heat for 45-60 seconds.

• Oven: Bake at 350°F (175°C) for 10-12 minutes until warm and crispy.

• Air Fryer: Reheat at 375°F (190°C) for 5 minutes for maximum crispiness.

Healthier Twist Ideas

1. Swap Regular Hashbrowns for Sweet Potatoes

For a nutrient boost, use shredded sweet potatoes instead of white potatoes. This adds natural sweetness and extra fiber while keeping the bites crispy.

2. Use Egg Whites Instead of Whole Eggs

If you’re looking to cut down on cholesterol and fat, replace whole eggs with 1 cup of egg whites. This keeps the bites light and protein-rich.

3. Add More Vegetables

Boost the nutrition by mixing in finely chopped bell peppers, spinach, or mushrooms. These add extra vitamins and minerals while enhancing flavor and texture.

Serving Suggestions for Events

1. Brunch Buffet Favorite

Set up a breakfast bar with different toppings and sauces so guests can customize their hashbrown bites. A platter with these bites, scrambled eggs, fruit, and yogurt makes for a well-rounded meal.

2. Game Day Appetizer

These bites aren’t just for breakfast—they make a fantastic game-day snack! Serve them with spicy mustard, barbecue sauce, or a side of guacamole for a fun party treat.

3. Holiday Breakfast Made Easy

If you’re hosting Christmas or Easter brunch, these bites are a great make-ahead option. Prep them the night before and simply reheat them in the oven for a stress-free holiday morning.

Frequently Asked Questions (FAQs)

1. Can I use fresh potatoes instead of frozen hashbrowns?

Yes! Grate fresh potatoes and squeeze out any excess moisture before mixing them into the recipe.

2. Can I make this recipe dairy-free?

Absolutely! Use dairy-free cheese or omit it altogether, and substitute almond or oat milk for regular milk.

3. What’s the best way to reheat these bites?

For crispy results, reheat in the oven at 350°F (175°C) for 5-7 minutes or in an air fryer for 3-5 minutes.

4. Can I use different meats instead of turkey sausage?

Yes! Try chicken sausage, lean ground beef, or plant-based sausage for a variation.

5. How do I prevent the bites from sticking to the pan?

Grease the muffin tin well, or use silicone muffin cups for easy removal.

6. Can I add cheese on top before baking?

Yes! Sprinkling extra cheese on top creates a delicious, golden-brown crust.

7. Can I make these ahead of time for meal prep?

Definitely! Store them in the fridge for up to 4 days or freeze them for long-term storage.

8. What’s the best way to make them crispier?

Bake them at a slightly higher temperature (400°F/200°C) for the last 5 minutes.

9. Can I make these bites in an air fryer?

Yes! Air fry at 375°F (190°C) for 12-15 minutes, shaking halfway through.

10. Do I have to thaw the hashbrowns first?

Yes, thawing helps remove excess moisture and ensures the bites crisp up properly.

Conclusion

Turkey Sausage Hashbrown Bites are the perfect balance of crispy, cheesy, and savory goodness, making them ideal for breakfast, brunch, or a grab-and-go snack. With a simple prep, customizable ingredients, and make-ahead options, they’re a fantastic addition to any meal plan. Whether you serve them at a brunch party, pack them for a busy morning, or enjoy them as a quick snack, these bites are guaranteed to be a hit.

Try them out today, and you’ll see why they’re a breakfast game-changer!

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