Creating Turkey Smash Burgers is straightforward. Follow these simple steps to ensure a delicious outcome:

1. Prepare the Turkey Mixture: In a large bowl, combine the ground turkey, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix until just combined; avoid over-mixing.
2. Shape the Patties: Divide the turkey mixture into four equal portions. Shape each portion into a loose ball; do not flatten yet.
3. Preheat Cookware: Heat a skillet or grill over medium-high heat. Lightly grease the surface with oil or cooking spray.
4. Smash the Patties: Place the turkey balls onto the hot surface. Using a spatula, press down firmly to flatten each ball into a patty, about ½ inch thick.
5. Cook: Allow the patties to cook for about 5-7 minutes. Do not flip them too soon; this helps develop that nice crust.
6. Flip and Add Cheese: Carefully flip each patty using a spatula and cook for another 5-7 minutes until cooked through. If you’re adding cheese, place a slice on each patty about a minute before they’re done cooking to let it melt.
7. Toast the Buns: While the turkey is cooking, toast your burger buns on the grill or in a toaster until golden brown.
8. Assemble the Burgers: Place each patty on the toasted bun and add your favorite toppings, such as lettuce, tomato, pickles, ketchup, and mustard.
9. Serve: Enjoy your delicious Turkey Smash Burgers immediately while hot!