Follow these easy steps to make your own whipped Greek yogurt:

1. Gather Ingredients: Start by measuring out the Greek yogurt and any other ingredients you plan to use.
2. Whip the Yogurt: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract if desired.
3. Blend Until Smooth: Using a hand mixer or whisk, blend the mixture until it’s creamy and fluffy, about 1-2 minutes.
4. Taste and Adjust: Taste the yogurt and add more sweetener if you like it sweeter, blending briefly again if needed.
5. Serve Immediately or Store: Once whipped, you can serve it right away or transfer it to an airtight container. Store it in the refrigerator for up to five days.

These steps will ensure you achieve a perfectly creamy texture that everyone will enjoy.