Creating White Sauce Pizza with Creamy Garlic is straightforward. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Dough: Roll out the pre-made pizza dough on a floured surface to your desired thickness.
3. Make the White Sauce: In a saucepan over medium heat, combine the heavy cream, minced garlic, olive oil, Italian seasoning, salt, and pepper. Stir continuously until the sauce begins to thicken (about 5-7 minutes).
4. Assemble the Pizza: Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the creamy garlic sauce evenly over the dough.
5. Add Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the sauce.
6. Add Toppings: If using any optional toppings, add them evenly across the pizza.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Cool and Slice: Once baked, remove the pizza from the oven. Allow it to cool for a few minutes before slicing.
9. Serve: Transfer to a serving platter and enjoy your delicious White Sauce Pizza with Creamy Garlic!